How to smoke garlic moss

Garlic moss is delicious, and there are many people who plant it, but it is also a painstaking thing to smoke garlic moss in the harvest season, so how do you usually smoke garlic moss?

First, smoking garlic moss by hand

Generally, one hand holds the involucre of garlic moss, the other grasps the place where the top leaf comes out of the moss, and then pinches it and pulls out the garlic moss.

Although the yield of hand-smoked garlic moss is relatively low, it does little harm to the garlic moss itself, and then it is more conducive to the growth of garlic seedlings.

Second, tools to draw garlic moss

1. Use a knife to cut the false stem of the garlic seedling, then cut off and extract the garlic moss, and then twist the garlic leaves back to cover the wound of the garlic seedling.

2. Use sharpened bamboo slices to continuously pass through the upper 3 leaves along the garlic moss, finally cut obliquely with bamboo slices, and then lift the garlic moss to extract it.

3. Use sharpened bamboo chopsticks to insert vertically at the false stem 3-6 cm above the ground, and then pull out the garlic moss with one hand.

Matters needing attention

The main results are as follows: 1. Use tools to cut open the false stem of garlic seedlings, which can increase the yield, but it will reduce the yield of garlic, and the phenomenon of loose petals may occur.

2. When smoking garlic moss, it is best to choose before sunrise. The garlic moss extracted in this way is relatively crisp and tender. After sunrise, the garlic moss is softened by the sun and cannot be bought at a good price.