What kind of animal is the broad belly?

Broad belly is a kind of food that people often eat in coastal areas, but many outsiders do not know what kind of animal it is and what nutritional value it has. Let's take a look at it.

First, what kind of animal is the broad belly?

Fish glue can be divided into three types: wide belly, flower gum and fried belly, with prices ranging from a few hundred yuan to several thousand yuan per jin. The general broad belly (also known as carp belly) is made from the swim bladder of the stone head fish family, also known as sensitive fish belly and rice fish belly. The finished product is oval, flaky, the convex surface is slightly corrugated, the concave surface is smooth, the color is light yellow or light red, bright and bright, translucent.

Second, how to choose wide belly?

Fish belly, made from dried fish swim bladder, has yellow croaker belly, return fish belly, eel belly and so on. It is mainly produced in coastal areas of China and Nanyang Islands. The quality of "broad belly" produced in Guangdong is the best, and the "maochang belly" produced in Fujian and Zhejiang is softer than that of wide belly, but it is also called Jiapin. Wide belly, hairy tripe color transparent, no black blood marks, large body strong. Yellow croaker belly is divided into three kinds, those with large body thickness are called "lift slices", those with small body thin slices are called "hanging slices", and those with light yellow and bright color are better than those with light yellow and bright color, and there is also a kind of "setting up slices". Several small fish bellies are put together to become large pieces of sun-dried, muddy and unknown color, secondary quality and insufficient increase. The nature of the fish belly is relatively hard, with the yellowish color as the best product. Worm-eaten and gray-black ones are inferior products.

III. Nutritional value

Fish belly has high nutritional value, which is rich in protein and fat, and the main nutritional components are viscous colloidal advanced proteins and polysaccharides. It is determined that per 100 grams of dried fish belly contains 84.4 grams of protein, 0.2 grams of fat, 50 milligrams of calcium, 29 milligrams of phosphorus and 2.6 grams of iron. And can be used to treat sores and furuncles, swelling and pain, nameless swelling and toxin, skin rupture, malignant tumors, low back pain, rheumatic low back pain, gastropathy, pulmonary tuberculosis, pertussis, hematemesis, regenerative disorders anemia, Yangling, tracheitis and maternal blood avalanche and postpartum abdominal pain. It has a good effect on kidney stones, gastric and duodenal ulcers, rheumatic heart disease, gynecological self-pedicle and irregular menstruation. Fish fat can also be used as a capsule shell and adhesive. High viscosity gelatin or yellow croaker glue made from fish fat is up to 95%.

The nutritional value of broad belly is very high, and it is rich in protein, colloid and other nutrients, but the price is also more expensive, if you have conditions, you can eat broad belly properly, beauty and beauty, and enhance immunity.