The difference between kidney bean and kidney bean

Green beans are the vegetables we often eat every day, and many people like to eat kidney beans. They are all green plants. Is there any difference?

I. the difference between kidney beans and kidney beans

Kidney beans are kidney beans. They are the same leguminous plant, but they are called differently. Kidney bean, also known as kidney bean, kidney bean, is a legume plant of the family Leguminosae, which has a well-developed root system. Stems trailing, semi-trailing, or dwarf. Its tender pods or beans can be eaten.

2. Morphological characteristics of kidney bean.

There are several heart-shaped leaves and the fruit is cross-sectionally round or oblate. The fruit has different colors such as yellow, green and purplish red when it is just developed; when it is ripe, it is generally yellowish white or yellowish brown. With the development of the pod, the pericarp will gradually thicken, and the seeds inside are white, red and red kidney-shaped.

Third, the benefits of green beans

Kidney beans are rich in vitamins and trace elements, which is a kind of vegetable with high dietary fiber. Eating is good for replenishing iron, strengthening bones, lowering cholesterol and relieving heart pressure.

Tender pods can be used for cooking and cooking, while old pods can be used to cook porridge, bean paste, bean stuffing and cakes.

Green beans can be eaten by the general population, and the practice is very simple, and can be matched with many ingredients.