Planting technology of chicken leg mushroom

Chicken leg mushroom is a common edible mushroom in daily life, which is deeply loved by people because of its good taste and high edible value. Now it is being planted in most areas. What are the planting techniques of chicken leg mushroom?

1. Cultivation site selection

Greenhouse, small arch greenhouse field border cultivation, indoor, greenhouse shelf cultivation, solar greenhouse, glass greenhouse, late autumn, winter shading cultivation and so on. When the growth is exuberant in spring, corn field and sugarcane field can be cultivated with buried bags. Air-raid shelters, underground tunnels and caves are more suitable for cultivation in the four seasons.

2. Fermentation raw materials

When the cultivation raw materials are fermented, the trapezoidal pile is 1 meter high and 1.5 meters wide, and the grass curtain or film is covered. The material can not be turned in the first 2 days, and the material can be turned on the third day. When turning the material, change the position of the upper, middle, lower, inner and outer cultivation raw materials, so that it is heated evenly. Use a shovel to pierce the vents in the material every 15 centimeters to allow it to breathe in oxygen, exhaust gas and heat generated by thermophilic actinomycetes, and then cover with plastic film. In this way, the core temperature reaches 65 ℃ ~ 85 ℃ and the material pile is turned over for 3 times for 4 times. In order to prevent flies, special insecticides for edible fungi can be sprayed around the material surface and pile to control insects.

3. Sowing and cultivation

(1) to build a border: dig a border bed with a width of 1.2 meters and a depth of 10 centimeters, with a total length of 20 square meters, and dig drainage ditches with a depth of 20 centimeters each.

(2) bed disinfection: pour 3% lime water on the whole bed a few days before cultivation, and sprinkle a layer of hay wood ash on the day of cultivation.

(3) sowing method: the layer sowing method of three kinds of layer material is adopted, with 20 kg of dry material per square meter, about 25 cm thick and 10% of seed. After the end of cultivation, the flat material surface was compacted with a board, covered with a thin layer of dry grass and trees, and then a thin layer of plant ash was sprinkled on the soil surface. After 3 days, the film was shaken and ventilated twice a day.

4. Take off the bag and cover the soil to produce mushrooms

The main results are as follows: (1) first, after removing the bacterial bag, the bacterial suppository is erected one by one in the ground border, and after the whole bed is full, fill the gap between the bacterial suppository with soil.

(2) pour heavy water once after filling, cover the surface with 2cm thick granular fertile soil after a few hours, spray light water on the soil once or twice a day, let the moisture gradually soak through the soil layer, and then keep the soil layer moist, and mushrooms can be produced after 20-25 days.

Generally speaking, drumstick mushrooms are easy to grow, as long as you choose the cultivation site, cultivate the substrate, and then put it into a bag and control the humidity and temperature, you can produce mushrooms.