When will Jiangxi red bayberry mature

Jiangxi is one of the famous bayberry producing areas. Many people expect Jiangxi bayberry to mature and buy a little bayberry to taste fresh. The listing time of red bayberry is very short, if you miss it, you will have to wait for another year. So when will Jiangxi bayberry mature?

When will Jiangxi red bayberry mature?

Jiangxi red bayberry generally began to appear on the market in early May, when the red bayberry is mature in a large area, there are a lot of red bayberry at this time. As the saying goes: may 13, red bayberry stalls, this May refers to the lunar month.

2. The distribution range of red bayberry

Red bayberry is distributed in Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui and Taiwan. Myrica rubra originated in Yuyao, Zhejiang Province, China. The pollen of Myrica was found during the excavation of the Neolithic Hemudu site in Yuyao in 1973, indicating that bayberry grew in this area more than 7000 years ago. There are more than 50 species of this genus, of which bayberry, white bayberry, hairy bayberry, green bayberry and dwarf bayberry are known in China.

Matters needing attention in eating red bayberry

Red bayberry is one of the favorite fruits in summer, but because the flesh of red bayberry is directly exposed, and the spicy room is a good place for bugs and bacteria, rinse repeatedly with cold boiled water before eating bayberry, and then soak it in light salt water for 15 minutes before eating. It is best not to use chemical detergents such as detergent.

1. It is recommended that red bayberry should not overeat every day. The stamina of myricetin acid is so strong that when your stomach doesn't feel sour, it has already been sour.

2. We have drunk a lot of black plum to make sour plum soup, and we can make it with red bayberry. The red bayberry soup made of half a jin of red bayberry and three or four bowls of water boiled with sugar is diluted and is relatively less hot and humid.

3. The acid of red bayberry is also reflected in the feeling that the teeth are soft and weak after eating, causing damage to the teeth. At this time, you should rinse your mouth and brush your teeth immediately to avoid biting hard things.

4. It is suggested that when eating bayberry, you can sprinkle some salt on the surface and mix well before eating, which can not only reduce the fire but also taste good.

Although red bayberry is very delicious, it should be eaten in the right amount. And the shelf life of red bayberry is very short, do not buy too much at once, lest the red bayberry will go bad.