Is Apple Pear genetically modified or genetically modified?

Apple pear is one of the excellent varieties of pear in China, which is mainly produced in Yanbian Korean Autonomous Prefecture of Jilin Province. So, is the apple pear genetically modified or genetically modified?

First, is the apple pear genetically modified or genetically modified?

Apple pear is not genetically modified, it is a natural variety of hybrid and grafting, it has been sold in large quantities on the market decades ago, at that time no one began to study genetically modified. Apple pear is a pear, not an apple, just because it looks a bit like an apple. It can't be considered genetically modified for this reason.

When will the apple pear blossom and bear fruit?

Apple pear is a specialty of Yanbian Korean Autonomous Prefecture in Jilin Province. It blossoms in the middle of May and ripens from late September to early October. The young trees can bear fruit when they grow to 4-5 years, and enter the full-fruiting period in 8-9 years. Apple pear is known as "the show in the north", which has the characteristics of cold resistance and high yield, refreshing and sweet fruit, good quality, strong storability and so on.

3. Quality characteristics of apple pear

The apple-pear fruit is flat and round in shape, with punctate redness on the face, and the fruit is large, with an average single fruit weight of 254.31 cents 238.78 grams, with the largest up to 700 grams; the peel is yellowish green, the sun side has a fresh red halo, the flesh is white and tender, the fruit heart is small, the water is rich and juicy, the taste is sweet, the edible part accounts for 85.9%, and the quality is excellent. It is easy to store, it can be stored in a general cellar for 8 mi for 9 months, and in a regular freezer, it can be stored on the market for new fruits.