How many jin of wheat is stored per mu?

Green storage is a common storage technology, which can store wheat straw as feed for up to one year. So how many jin of wheat is stored per mu?

How many jin of wheat is stored per mu?

The green storage of wheat per mu is about 2 tons, and there is a shortage of straw feed in winter, so more and more farmers choose to store straw feed for cattle and sheep in autumn and winter. Green storage technology can well preserve the nutrients in the straw, cattle and sheep like to eat fast.

Second, the advantages of green storage fermented straw as feed.

1. Silage can reduce the loss of nutrients and improve feed utilization. In general, the nutrient loss of dried hay is sometimes more than 40%, while the nutrient loss after silage is only 3% Mel 10%, which is especially effective in preserving vitamins.

two。 Through the silage fermented by probiotics, many parasites (such as corn borer, drillworm) and harmful bacteria carried by the raw materials can be eliminated. Silage is soft and juicy, sweet and sour, fragrant and palatable. A large amount of lactic acid is produced in the process of fermentation, so the smell is sour and sweet, soft and juicy, and palatable, all kinds of livestock like to eat, and it can stimulate the secretion of digestive glands of livestock, and the probiotics can regulate the balance of intestinal flora and enhance the appetite of livestock. It also plays a good role in improving the digestion of other feed in livestock diet. Silage is one of the ways to keep the nutrients of silage effective and cheap.

3. Silage raw materials come from a wide range of sources, all kinds of green fodder, green crop straw, melon rattan vegetable seedlings, high moisture grain, dregs, etc., can be used to make silage; the production of silage is not affected by season and weather; the production process is simple and less labor; compared with the preservation of hay, the production of silage covers a small area and is easy to keep; silage materials can be taken and fed to livestock after 3-5 days of airtight fermentation. The preserved silage can be stored for more than half a year. Under normal circumstances, the straw silage fermented with probiotics can complete the fermentation process 3-5 days, and you can start to use it. Whether the quality of silage is good or bad and whether it can be fed or not can be judged from three aspects: smell, color and touch. Generally good quality silage has a sour flavor, turquoise or yellowish green, feel loose on the hand, soft, slightly moist.

Wheat green storage can well preserve the straw, which is used to raise cattle and sheep, which is a very common storage technology, which can keep the wheat straw for longer.