Planting techniques of fragrant mushrooms in September

September incense mushroom is a common kind of mushroom in the mountains, which is deeply loved by people because it is rich in protein and a variety of trace elements. When it comes to market, many people will pick some to eat at home. What are the planting techniques of September incense mushroom?

What are the planting techniques of fragrant mushrooms in September?

September incense mushrooms cannot be planted artificially because of their special growth environment. Usually in June-September of the lunar calendar, there are singles or groups in the Masson pine forest, and the more the rainy season, the more the grass grows. Most of them grow orange in summer and brown in autumn.

When is the best time to pick fragrant mushrooms in September?

1. Spring in March of the lunar calendar: in the warmer March of the lunar calendar, especially around Ching Ming Festival, it is one of the best times for people to pick fir trees, lasting about 15 to 20 days.

2. The autumn before and after Double-ninth Day: the autumn after Double-ninth Day, when wild geese fly south, is also one of the best seasons to pick fir fungus, so fir fungus is sometimes called "wild goose fungus", which lasts about 15 days.

Quick-frozen preservation is recommended after picking.

Because the fir tree fungus is not easy to be preserved for a long time, it is recommended to finish cooking on the same day. If you are going to keep it for a few days, keep it in a quick freeze after cleaning (be careful not to pinch off the end of the mushroom stalk), no longer than 3 days, otherwise you will lose all the fresh taste.

Generally speaking, September incense mushrooms can not be artificially planted, if you want to eat, you can only wait until the June-September rainy season to pick under the pine forest.