Is purple corn genetically modified?
Corn, the total yield of food crops in China, is second only to rice and wheat, but ranks first among miscellaneous grains. It is a "regular customer" on people's dinner table, and it is also known as the real longevity food. The health care effect is very good, and the price is very close to the people, and everyone can afford it. So is purple corn genetically modified?
Purple corn is not genetically modified. Purple corn is native to the Andes and is endemic to Peru. Its cobs and kernels are purple.
As for whether it is genetically modified or not, let's first understand what genetically modified genes are: genetically modified genes are artificially transferred to species that need to be modified to change the genetic material of organisms.
Purple corn is the product of hybridization, which refers to the mating of individuals with different characteristics, which is the result of natural selection. Therefore, the birth of a new hybrid variety is a new variety finally cultivated by breeders after thousands of experiments, that is to say, purple corn is not genetically modified food.
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Causes and control methods of yellowing of Guanyin leaves in dripping water
The leaves of Dishui Guanyin are very large and beautiful, and there will be drops of water dripping from the leaves. In daily breeding, care should be taken carefully, otherwise the leaves may turn yellow, affecting the beauty of dripping Guanyin, then the leaves of dripping Guanyin turn yellow.
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What kind of tea does Ziyang tea belong to
There is no need to drink. Ziyang tea is often tasted in hustle and bustle. Mr. Jia Pingwa, who likes Ziyang tea, also reveals to the world. So what kind of tea does Ziyang tea belong to? Ziyang tea has traditionally been green tea, including Ziyang silver needle, Ziyang maojian, Ziyang fried green and so on.
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