Rhesus monkey peach blooming stage
Kiwifruit is the king of fruit, the market demand is large, there are many people in our country are growing it. If you want to grow good quality fruit, you must take good care of its flowering period, so when is the flowering period of rhesus monkey peach? How to take care of it?
I. the flowering period of rhesus monkeys
The flowering period of rhesus monkeys varies early and late due to the influence of temperature, variety and environment, which is generally concentrated from April to June.
II. Management of florescence of kiwifruit
1. Pruning before flowering: when the new shoot grows to more than 15-20cm, the inflorescence should be thinned properly to ensure ventilation and light transmission and pollination insect activity. As a result, 3-4 leaves should be left on the inflorescence.
2. Bud thinning: when the growth of fruiting branches is more than 50 cm, or about 15 days after the separation of lateral buds. Focus on removing malformed buds, weak buds, disease and insect buds, as well as buds at the base of fruiting branches and overdense buds.
3. Pollination: artificial pollination can be assisted by collecting the newly opened male flowers to collect pollen from the stamens, avoiding pollination at noon after 1/4 of the flowers of the whole tree are blooming, and bees can also be released.
3. Fertilization: apply pre-flowering fertilizer according to the situation of the tree one week before flowering, generally dominated by nitrogen and potassium. When Xiehua begins to bear fruit, pay attention to topdressing strong fruit fertilizer, mainly phosphorus and potassium fertilizer, and pay attention to the supplement of trace elements during the period.
4. Moisture: the soil moisture of kiwifruit during flowering should be controlled at about 80%. Water should be watered once in the whole garden before flowering in dry and high temperature days, and drainage should be strengthened if it is rainy during flowering.
The fruit trees are carefully taken care of during the flowering period, so that the fruit in the later stage can be big and good.
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