What is the technique of continuous cropping of parsley?

Coriander has a unique spicy flavor, mostly used for cooking, hot pot ingredients, but also can be eaten as a main dish, but coriander in the planting process will also appear a lot of problems, so coriander continuous cropping planting technology is what?

1. What does coriander stubble mean?

Continuous cropping of coriander refers to the continuous planting of the same crop during the planting of coriander, resulting in blight, virus, rotten roots and other conditions of coriander, affecting the yield of coriander.

There are many reasons leading to continuous cropping of coriander, such as excessive planting times, imbalance of flora in soil, excessive use of chemical fertilizer, lack of trace elements, etc.

II. Continuous cropping cultivation technology of coriander

1. Too many planting times, imbalance of flora in soil leads to continuous cropping of coriander, which can be coated before planting coriander;

2. Excessive use of chemical fertilizer leads to continuous cropping of coriander. After sowing, 200- 300g of looser is applied to the field to improve the soil;

3. Lack of trace elements leads to continuous cropping of coriander, and fertilizer supplementing trace elements can be applied to the field according to needs.

In addition, the coriander root itself will also produce toxins, excessive accumulation will also lead to continuous cropping, can be applied before planting 300-500 micro-yield-increasing bacteria to solve.