Cultivation techniques of wild bacteria

Wild bacteria have high nutritional value and are difficult to be collected. now people have successfully cultivated some wild bacteria through artificial domestication. What are the cultivation techniques of wild bacteria?

1. Cultivation techniques of wild bacteria

First of all, the bacteria were isolated by the method of tissue isolation, and then cultured, and the first class species were obtained at about 25 ℃.

Then the secondary species and tertiary species were further prepared, and the strains were domesticated artificially.

According to the wild fungus varieties, we should pay special attention to the scientific management of temperature and humidity by imitating the ecological environment conditions of mushroom production.

II. Benefits of wild bacteria

Due to the natural conditions such as temperature, sunshine, topography, cycle and so on, the content of effective components such as amino acid and protein is high, and the kinds of trace elements such as copper and zinc are rich. Different kinds of wild bacteria contain different elements, such as red mushrooms, wild red mushrooms with high iron content, with a good effect of tonifying blood, long-term consumption can not only tonify the body, but also nourish the face.

3. Artificial cultivated varieties of wild bacteria

China has successfully cultivated Lentinus edodes, Auricularia auricula, Tremella fuciformis, Straw Mushroom, Flammulina velutipes, hericium Erinaceus, Dictyophora, Pleurotus eryngii, Pleurotus ostreatus, Tricholoma matsutake, Bovine bacillus and so on.

There are many kinds of wild bacteria, and many kinds of artificial cultivation techniques are being explored. When we find wild bacteria in the field, we should also pay attention to distinguish whether they are poisonous or not, and do not randomly collect unknown fungi for consumption.