Is chestnut a genetically modified food?

Chestnut potato is not a genetically modified food, it is a variety introduced from Japan, but it is produced in Anhui Province. Because the taste of this kind of sweet potato is very close to that of Chinese chestnut, the biggest difference between this kind of sweet potato and ordinary sweet potato is that it is ungluten and tastes more tender.

I. the selection method of sweet potato

1. Choose sweet potatoes that are clean, smooth, good-shaped, hard and shiny, sprouting and rugged, which means that they are not fresh.

2. Do not buy sweet potatoes with injuries on the surface, because they are not easy to preserve and rot easily. Sweet potatoes with small black holes on the surface indicate that the sweet potatoes have rotted inside.

II. Storage methods of sweet potatoes

1. After you buy the sweet potato, you can leave it outside to dry for a day, keep it dry, and then put it in a cool and ventilated place.

2. You can also put newspaper parcels in a cool place so that you can keep them for about 3 to 4 weeks. However, before wrapping it with a newspaper, you should also spread the sweet potato on the newspaper to bask in the sun, and then wrap it up and keep it, which can increase the sweetness of the sweet potato. If conditions permit, you can wrap the sweet potato in newspaper and put it in the fresh-keeping room of the refrigerator, so that the sweet potato will be preserved longer and will not sprout.

Third, the advantages of chestnut potato

1. Sweet but not greasy (moderate sweetness).

two。 The fragrance smells to the nostrils (when you break it, you can see the yellow sweet potato).

3. Fresh and juicy (powder plus tender).

4. The taste is moderate (unlike traditional sweet potatoes, chestnut sweet potatoes are more popular in taste).

5. Charming color (natural color, absolutely green food).

6. Chestnut sweet potato contains more nutrients than ordinary grains. It contains not only high fiber and calcium content, but also a lot of vitamins. 100 grams of sweet potato contains 3.5 grams of food fiber, while the same amount of rice contains only 0.5 grams. Chestnut sweet potato has 10 times higher calcium content than rice. Many nutrition experts believe that chestnut sweet potato is a kind of food that combines the characteristics of grains and vegetables.

7. Green safety (absolutely green, keeping the original taste of mountain people in the production process).

Chestnut sweet potato is not genetically modified food, it tastes better than other sweet potatoes, and it is green and safe, so it can be eaten at ease.