MySheen

What's the difference between Huaishan and yam?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, There are many kinds of yams on the market, and we often buy a few stews to eat. What is the difference between Huai Shan and Chinese yam? The difference between Huaishan and yam the yam we say in our life refers to the iron bar yam. Iron bar yam and the area of Huai Mountain

There are many kinds of yams on the market, and we often buy a few stews to eat. What is the difference between Huai Shan and Chinese yam?

I. the difference between Huaishan and Chinese yam

When we talk about yam in our life, we mean iron bar yam.

The difference between iron bar yam and Huai Shan is:

1. Iron bars are produced in Jiaozuo, Henan Province, and Huashan in Henan, Shandong, Hebei, Fujian and other places.

2. The iron bar yam is thinner than Huaishan, with a diameter of 2-2.5 cm, uniform up and down, with iron-brown stains on the epidermis and dark color. Huai Mountain is 1.5-6 cm in diameter, cylindrical, sometimes curved, and the epidermis is yellow-white or brown-yellow, thin.

3, iron bar meat is hard, powdery, less mucus; Huai Shan mucus, meat crisp.

4. The cut of iron bar yam is white or light yellow, while that of Huai Shan is white.

Second, how to choose iron bar yam

Iron bar yam has been used as medicine in ancient books because of its good nutrition and high medicinal value. Wenxian County, Jiaozuo, Henan Province is the geographical indication origin of Tiezhan yam. If you want to buy authentic iron bar yam, you need to choose well.

1. Look at the surface first. The real iron bar yam is uniform in thickness, generally as thick and thin as our recognized thumb, the color of the epidermis is darker, and the rhizome has iron red stains.

2. Feel its weight and weigh it with your hand. Generally speaking, the importance of an iron bar yam is no more than 200g.

3. Look inside. If there is a broken yam, you can observe that the meat inside is hard, powdery, delicate white or yellowish, and less mucus is an authentic high-quality iron bar yam.

4. Judging from the taste. Iron bar yam has less water and more sugar, and the juice of the yam will be very thick, which can be cooked within ten minutes by steaming. The cooked yam is dry, sweet and powdery.

Yam tastes good, generally used for stew is very delicious, its variety is more, you can choose different yams according to your preferences.

 
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