What are the producing areas of yellow tea?
Yellow tea is a kind of light fermented tea, which belongs to Chinese specialties. There are many varieties according to different classification methods, and the producing areas of different varieties are also different. China has a vast territory, what are the main producing areas of yellow tea?
I. the origin of yellow tea
The main producing areas of yellow tea are Yueyang, Hunan; Yuanan County, Hubei; Yaan, Sichuan; Huoshan County, Anhui; Pingyang, Taishun, Ruian, Zhejiang; Shaoguan, Zhaoqing, Zhanjiang, Guangdong.
II. Types of yellow tea
According to the tenderness and bud size of tea, yellow tea can be divided into three categories: yellow bud tea, yellow small tea and yellow big tea.
Huangya tea mainly includes Junshan Silver Needle Tea, Mengding Huangya, Huoshan Huangya and Wenzhou Huangya decoction.
Huangxiao tea mainly includes Beigang Maojian, Weishan Maojian, Yuanlu Yuan Tea, West Anhui Yellow Tea, Pingyang Yellow decoction, Zigui Yellow Tea and so on.
Huangda tea has West Anhui Huangda tea, Jinzhai Huangda tea, Guangdong Dayeqing, seahorse palace tea and so on.
The special "stuffy yellow" process has created its unique "dry tea yellow, soup yellow, leaf bottom yellow" quality characteristics. Although the output of yellow tea is not as good as that of green tea, black tea and black tea, many of them are regarded as treasures because of their quality, shape and beauty.
Yellow tea is unique to our country. Interested friends can choose a variety, brew a pot and taste it slowly.
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