What are the vegetables that eat stems?
When eating vegetables, not all of them can only eat leaves. Some roots, stems and seeds can be eaten. What are the vegetables that eat stems?
First, what are the vegetables that eat stems?
The vegetables that eat stems are onion, lettuce, lotus root, mushroom, water chestnut, potato, garlic, lily and so on. Most of them are Liliaceae plants, which are rich in vitamins and minerals and can provide daily nutrients for the human body.
1. Chinese yam
Chinese yam, also known as sweet potato, Huai yam, white yam and so on. Its rhizome is rod-shaped, the longest is about 1 meter, there are few branches on the root, and there are many fibrous roots growing on the white root.
2. Sweet potato
Sweet potato is also called sweet potato, sweet potato and sweet potato. Its root can be divided into three forms: fibrous root, tuber root and firewood root. The stem varies with different varieties, and it is a thin and long variety type.
3. Radish
Radish is an annual herb with fleshy taproots. The skin is green, white or red and is spherical, conical or oblong in shape.
4. Lotus root
Lotus root can be eaten raw or cooked, and it tastes slightly sweet and crisp. Originated from India and spread to China a long time ago, its growth likes a warm and humid environment, is not tolerant to shade, and can not be short of water during the growing period.
Second, what are the fruits that eat stems?
Sugar cane, snow lotus fruit, water chestnut, pineapple and so on.
Generally speaking, there are many vegetables to eat stems, such as potatoes, onions, lilies, water chestnuts, mushrooms and so on.
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