MySheen

What are the vegetables that like yin?

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, Vegetables are divided into two categories: Yin and Yang. Most vegetables like to grow in places with more sunshine, and some green vegetables are shade-tolerant. The following editor will bring you five common shade-loving vegetables. 1. This kind of lettuce is native to the Mediterranean coast.

Vegetables are divided into two categories: Yin and Yang. Most vegetables like to grow in places with more sunshine, and some green vegetables are shade-tolerant. The following editor will bring you five common shade-loving vegetables.

1. Lettuce

This species is native to the Mediterranean coast and is cultivated all over China. Is a cold-resistant vegetables, like cold climate, not resistant to high temperature. I like to get wet. And it needs a large amount of fertilizer, so it is suitable to grow in clayey loam or loam with rich organic matter and water and fertilizer, and the mode of reproduction is sowing.

2. Leek

It belongs to perennial root vegetables of Liliaceae. It has strong adaptability and likes cold and cool. It is cultivated all over China. Medium light intensity, strong negative resistance.

3. Asparagus

Asparagus has a strong adaptability to temperature. it is resistant to both shade and heat, and can be cultivated from subcold zone to subtropical zone. In the alpine zone, when the temperature is-33 ℃ and the thickness of permafrost reaches 1 meter, it can still survive the winter safely, although the yield is low, but the quality is good. The initial germination temperature of asparagus seeds was 5 ℃, and the optimum temperature was 25-30 ℃, which was higher than 30 ℃. The germination rate and germination energy decreased obviously. Seed propagation can grow continuously for more than 10 years. The shoot withered in the cold area in winter, and the rhizome and fleshy root entered the dormant period to overwinter, while in the warm area in winter, the dormancy period was not obvious.

4. Agaric vegetable

Auricularia auricula vegetables are fed by seedlings, tender shoots or tender leaves, with tender and smooth texture and high nutritional value. Can be used for soup, stir-fry, hot food, cold, etc., its taste is fragrant, chewing like eating fungus as crisp and refreshing. Resistant to high temperature, drought, moisture, shade, high nutritional value; thick stem, thick leaves, soft, smooth and fleshy leaves. Like Auricularia auricula.

5. Broccoli

The morphology and growth habits of broccoli are basically similar to those of cauliflower, but they are strong in growth, heat tolerance and cold resistance. The plant is tall, growing more than 20 leaves and pulling out the flower stem, the tip is closely clustered into globular buds, the buds are turquoise, so it is also called broccoli. The leaf color is blue-green, gradually turning to dark blue-green, and the wax powder increases. Petiole long and narrow. There are two types of leaves: broad leaves and long leaves.

Yin-loving vegetables do not mean that they do not need light, but their negative tolerance is relatively strong, and a small amount of photosynthesis can improve the quality of vegetables.

 
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