What kind of tea does Lao Gan bake belong to?

Old dry tea, also known as yellow tea, belongs to yellow tea, its leaves are large, the stem is long, the soup color is thick, it has a strong old fire fragrance, the color, fragrance and taste is unique, the sex is not cold, the soup color is orange and clear, the aftertaste is long, it is generally cheap, bitter and astringent, and it is the most enjoyable to quench thirst in summer.

According to the shape and color of the tea, people are accustomed to calling it "old dry baking" because the tea stem is thick and yellow. When outsiders first arrived in Laiwu, they often heard the phrase "Laiwu is old and dry." they mistakenly thought that this tea was produced by Laiwu. In fact, the reason why Laiwu people like yellow tea probably comes from the following aspects: first, physiological needs. Laiwu is located in central Shandong, the climate is dry, especially in summer, relieving summer heat and relieving thirst has naturally become the first major event in life, so tea naturally entered people's lives.

Old dry, its shape stalks strong leaves fat, leaves into strips, stem leaves connected like fishing hooks, stem leaves golden brown, leaf bottom yellow prominent, color oily, soup dark yellow brown, rich and mellow taste, with high and cool scorching fragrance.

"Maoshi Tea" is an interesting thing that people in Laiwu enjoy talking about. At Mao, that is, at five or six o'clock in the morning, the first thing to do after getting up is to boil water and make tea. Of course, the water is also quite exquisite. Wherever there is spring water, people will travel one or two miles to fetch water. This is the tunnel they want. When the boiling water rushes into the teapot, bored for a moment, pour out a cup and then re-enter the teapot to make the tea soup even. at this time, lift the lid of the kettle, steaming, tea aroma overflowing, sipping several cups while hot, feeling refreshing, refreshing and energized. Youdao is a few cups of tea in the morning, relaxing muscles and invigorating blood.

The price of old dry baking is relatively cheap, has a very long history, and has a certain medicinal value. It has a strong brown color, mellow aroma and an unspeakable taste. It has been a favorite drink for people in Laiwu since ancient times, and it is also a good gift for people to visit their relatives and friends.