What kind of tea does Lishan tea belong to?

There is a lot of tea in China, and many of them are of high quality, among which Lishan tea is a kind of very high quality tea, which is loved by many people. So what kind of tea does pear mountain tea belong to?

What kind of tea does Lishan tea belong to?

Lishan tea belongs to oolong tea. Lishan tea is located in Taichung City, Taiwan, connecting with Nantou County and Hualien County. The alpine climate is particularly prominent, and the produced tea is rarely astringent and smelly green caused by withering. This is the main reason why Lishan tea is so popular. The pear mountain tea produced in Fushou Mountain Farm, Cuifeng, Cuiluan, Wuling, Tianfu, Songmao, Hongxiang, Da Snow Mountain, Baxian Mountain and other producing areas have their own characteristics, among which Fushoushan Farm, Wuling Farm and Cuifeng are the most representative. The Fushou Hill Farm is located in Lishan area. In the mid-1970s, the Fushou Hill Farm of the Commission began to plant tea and spread it one by one. The elevation was about 2000 meters. The soil structure was gravelly loam and shale topography, and the annual harvest was 2 to 3 seasons from the end of May to the first ten days of October. Perennially in a low-temperature environment, tea grows slowly and is often baptized by snow. The tea soup is delicious and smooth, which is a high-quality environment for breeding tea trees.

Second, the characteristics of Lishan tea

Lishan tea bud leaves are soft, the mesophyll is thick, the pectin content is high, the aroma is light and elegant, the tea color is honey green and yellow, the taste is mellow, slippery and resistant to brewing, and the tea can be more sweet after cold. Annual production period: spring tea in late May and early June; autumn tea in early August; winter tea in late October is the best time. It is only harvested two or three times a year, so the leaves are large and thick, the tea is long and soft, and the stamina is strong. At the same time, due to perennial clouds and fog, cold temperature and winter snow, the growth period is long, creating the characteristics of tea leaf hypertrophy. Its taste is mellow, cold mineral taste is particularly heavy, with fruit flavor, unique color, fragrance, taste sweet characteristics.

Third, the function of Lishan tea

1. Antioxidation: tea polyphenols as a natural antioxidant for scavenging active free radical measures. It also has a wide range of uses in medicine. In addition to tumors and other diseases, it also has satisfactory effects on burn trauma, ischemic perfusion syndrome, cataract and other difficult diseases.

two。 Detoxification: first of all, the ion precipitation or reduction of precious metals, the combination of tea polyphenols and protein, can inhibit the toxicity of bacteria and viruses, and has a strong inhibitory effect on a variety of anti-cancer substances. It can also be used as an antidote for alkaloid poisoning.

3. Lipid-lowering effect: tea polyphenols can improve the antioxidant capacity of the body, reduce blood lipids, alleviate the hypercoagulable state of blood, enhance the elasticity of red blood cells, prevent thrombosis, alleviate or delay atherosclerosis and hypertension, and protect the normal function of heart and cerebrovascular vessels.

4. The anticancer and anti-cancer effects of tea.

The taste of Lishan tea is sweet, and the aroma is light and elegant. It is very good to drink more pear camellia. People who have the conditions can drink more pear camellia appropriately.