MySheen

What's the difference between dried onions and onions?

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, Dried onion is a mature bulb of tillering onion variety under onion, which is a small bulbous onion. Onion is a perennial herb with thick bulbs of Liliaceae and Allium. Here are some introductions about onions and dried onions. Dried onion

Dried onion is a mature bulb of tillering onion variety under onion, which is a small bulbous onion. Onion is a perennial herb with thick bulbs of Liliaceae and Allium. Here are some introductions about onions and dried onions.

Dried onion

1. Dried onion (hairy onion) was originally produced in the three eastern provinces. At the beginning of its appearance in the south, it was used as a substitute for red onion.

two。 Dried onions (hairy onions) are mature bulbs of tillering onion varieties under onions, which can be understood as small bulbous onions. In the northeast, raw and scrambled eggs are dipped in sauce, while in the south, red onions are replaced as seasonings and seasonings.

3. The spicy degree of dried onions is slightly lower, the sweetness is obviously higher, the aroma and fragrance is slightly lower after heating, and after being heated for a longer time (when using more ingredients), it is more likely to produce peculiar smell, similar to onions.

2. Onion

1. Onions are native to Central or Western Asia, and there are many different varieties that have been used in food all over the world.

two。 Onions usually form only one bulb per plant. Seeds propagate, and a few varieties form aerial bulbs on inflorescences under special conditions. Common onion, generally can be divided into oblate spherical, spherical, oval and spindle-shaped according to the shape of its bulb. It can also be divided into early maturity, middle maturity and late maturity. To the south of the Yangtze River, there are mainly middle and early maturing species.

3. Onion is a very common cheap home-cooked dish. Its meat is tender, juicy and spicy, and its quality is good. It is suitable for raw food. Its edible part is the underground hypertrophic bulb (that is, onion). In foreign countries, it is known as the "queen of dishes" with high nutritional value.

The above is about some differences and related information between dried onions and onions. I hope it will be helpful to you.

 
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