Chen Xiaohua stressed: make green food a booster, a vanguard and

On October 29, the 16th China Green Food Expo opened in Xi'an, Shaanxi Province. at the forum on "Ecological Agriculture and Green production" held by Chen Xiaohua, Vice Minister of Agriculture, Chen Xiaohua stressed that it is necessary to focus on the goal of strengthening and expanding the green food industry and amplifying the brand effect, attach equal importance to quantity, quality and efficiency, steadily promote standardization and reduce production, and promote the quality of China's agricultural products to a higher level. We will continue to meet the healthy consumption needs of urban and rural residents, make green food a "booster" for the construction of ecological civilization, a "vanguard" for promoting the transformation of the mode of agricultural development, and a "weather vane" for leading the consumption of safe and high-quality agricultural products in China.

Chen Xiaohua demanded that at present and for some time to come, agricultural departments and green food work institutions at all levels should focus on four tasks:

First, we should earnestly maintain the credibility of the brand and, in accordance with the requirements of the "four most stringent", be strict, perform responsibilities in accordance with the law, act in accordance with the rules, and speak with standards; enhance the ability of brand safety risk control, strengthen the elimination and withdrawal mechanism, clean up substandard products in a timely manner, seriously investigate and deal with counterfeit products, and ensure that green food is a "clean" brand with no "impurities" and no "moisture" brand.

The second is to create an "upgraded version" of industrial development, adhere to the orientation of high-quality products, aim at the level of developed countries, further improve the standard system according to national conditions, and always maintain the advanced nature of the standard. We will build a number of high-quality and high-level standardization bases, develop a number of benchmarking enterprises with large scale, strong strength and well-known brands, and promote a number of safe, high-quality and environmentally friendly means of production of green food. cultivate a number of professional marketing platforms for green food with standardized management and novel formats.

Third, strive to do a good job in public services, carefully organize and carry out all kinds of professional training, strengthen technical guidance and services to production enterprises and base farmers, and speed up the construction of a professional and networked information platform to provide quality and efficient industrial information services for the whole society. We will strengthen business and trade services, promote the docking of production and marketing, carry out in-depth international exchanges and cooperation, and help more green food enterprises go abroad, participate in international competition, and expand export trade.

Fourth, we should continue to do a good job in team building and, in accordance with the requirements of "three strictures and three practices", strive to strengthen the sense of service, temper the work style, and enhance the professional ability. further enhance the working force based on the management organization, the technical force supported by the testing organization, and the expert force with the China Green Food Association as the bridge and link.