Where is the origin of Jinye tea?

China has a vast territory and different varieties of tea are grown in different regions. There is a kind of tea called Golden Leaf Tea, which is all natural and does not add. Where does it come from?

I. Origin of Golden Leaf Tea

Jinye Tea is produced in Fushan, Lianzhou, Guangdong Province. Its tea plant has thorns, which can be used in both tea and medicine. The tea belongs to green tea, which is made by picking by hand and stir-frying by traditional methods.

Second, the benefits of Jinye tea

Golden leaf tea is rich in protein, vitamin E, tea polysaccharides, tea polyphenols, a variety of amino acids and trace elements.

1. Tea polysaccharides and tea polyphenols in Golden Leaf Tea can help inhibit the three highs.

2. Golden leaf tea is rich in vitamin E and selenium, which can not only resist oxidation, but also increase human immune function.

3. The efficacy and effect of Jinye tea can improve cardio-cerebral circulation, remove garbage in the body, eliminate fatigue and restore energy.

4. The total flavonoids in Jinye tea have preventive and auxiliary therapeutic effects on diabetes.

5. The dietary fiber of coarse grains in Jinye tea can balance the distribution of gastrointestinal nutrition and effectively treat constipation.

Golden leaf tea has certain benefits to the human body, but its planting conditions are relatively strict, so it should be carefully identified when buying.