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Osmanthus fragrans bloom several times a year

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, General sweet-scented osmanthus blossoms once a year, in the case of proper maintenance can open 2-3 times. But the four seasons sweet-scented osmanthus can blossom many times a year, and some even blossom all the year round. Let's learn about several common sweet-scented osmanthus varieties. Common sweet-scented osmanthus varieties. Japanese cinnamon blooming all the year round

General sweet-scented osmanthus blossoms once a year, in the case of proper maintenance can open 2-3 times. But the four seasons sweet-scented osmanthus can blossom many times a year, and some even blossom all the year round. Let's learn about several common sweet-scented osmanthus varieties.

Common sweet-scented osmanthus varieties

1. Japanese cinnamon blooming all the year round

Japanese cinnamon is so named for its continuous flowering and rich aroma, which is distributed in Northeast China, North China, Fujian, Guangdong, Guangxi and Hainan. Its Corolla yellowish to lemon yellow, the total annual florescence can reach more than 200 days.

two。 Cinnamon cinnamon

The florescence of cinnamon cinnamon is distributed in Zhejiang, Jiangsu, Shanghai and Henan in China from late September to early October. Its flower color is orange-red and its flavor is light, which is obviously different from that of other autumn cinnamon varieties.

3. Liu Ye Su Gui

Willow leaf and cinnamon flower color lemon yellow, strong fragrance, suitable for planting on the hillside. Potted plants are needed in the north, low temperature greenhouse overwintering, and the temperature of about 0 ℃ will not be harmful to potted sweet-scented osmanthus.

4. Jiulong cinnamon

Jiulong osmanthus is an original ancient variety of sweet-scented osmanthus in Sichuan. During the Ming and Qing dynasties, it was paid tribute by local officials as precious flowers and trees to the court at that time.

The several sweet-scented osmanthus varieties introduced above are the common varieties in the four major strains of Siji Gui, Dan Gui, Jin Gui and Yingui, which are for your reference only.

 
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