MySheen

The difference between mountain pepper and wood ginger

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, They're the same thing. Mountain pepper, also known as wood ginger, litsea cubeba, Bicheng eggplant, pheasant pepper, is a precious aromatic oil small tree of the genus Lauraceae. China is mainly distributed in the Yangtze River Basin, with the largest distribution in Chongqing, Sichuan, Hubei, Hunan and Fujian provinces.

They're the same thing. Mountain pepper, also known as wood ginger, litsea cubeba, Bicheng eggplant, pheasant pepper, is a precious aromatic oil small tree of the genus Lauraceae. China is mainly distributed in the Yangtze River Basin, with the largest distribution in Chongqing, Sichuan, Hubei, Hunan, Fujian and other provinces.

Mountain pepper fruit is rich in volatile aromatic oil, which can be obtained by distillation and pressing. Important chemical raw materials such as citral, glycerol, cinnamic acid, n-decanoic acid and dodecanoic acid can be extracted from mountain pepper oil, and important chemical raw materials such as citral, glycerol, cinnamic acid, n-decanoic acid and dodecanoic acid can be extracted from mountain pepper oil, which can also be used to make soap. The flower, fruit and root bark of mountain pepper are very fragrant and are seasoning.

 
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