Is iron persimmon genetically modified?
Iron persimmon is a traditional variety in northeast China. This type of tomato is produced by special cultivation methods. It is a tomato with green shoulders between 80 and 150 grams. It tastes very outstanding and has very high acidity and sugar content. The tomato fruit with green shoulders is called iron persimmon. So are iron persimmons genetically modified?
Are iron persimmons genetically modified?
Iron persimmons are not genetically modified and can be safely eaten. If persimmon varieties cross with each other, they can produce persimmons of different colors, such as crimson, pink, yellow and green, as well as persimmons of different sizes. These are normal things. Iron persimmons have nothing to do with genetically modified persimmons. Color and size cannot be used to determine whether they are genetically modified or not.
2. Nutrition of iron persimmon
1. Iron persimmon is rich in pectin, which is a kind of water-soluble dietary fiber with high cellulose content. this kind of substance has a good effect of moistening intestines and laxation, can increase fecal volume, promote gastrointestinal peristalsis, clean up mucus, gas and spoilage in the intestinal cavity, discharge toxic substances and carcinogens in feces, keep stools unobstructed, improve digestive tract environment, and prevent the occurrence of gastrointestinal diseases. It is a natural health food for patients with chronic bronchitis, hypertension, diabetes and atherosclerosis.
two。 Zinc, iron, copper, manganese, calcium and selenium in iron persimmon are all natural, and the contents of zinc and calcium are very high. Selenium and iron are essential elements for anti-fatigue, anti-aging and blood tonifying, and have good health care functions. Selenium is also an "anti-cancer king", which is easily absorbed by the human body and effectively remains in the serum to repair the heart muscle and enhance the immunity of the body. clear the free radicals that produce cancer in the body.
Iron persimmons are very delicious, and their nutritional value is higher than ordinary persimmons, and they are not genetically modified persimmons, so they can be safely purchased and eaten.
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