When are the rice beans sown?

Rice beans, called Meidou, is a common edible plant, and it is also planted in some parts of our country, so when will rice beans be sown? What are the ways to eat it?

1. Basic introduction of rice beans

Rice beans, known as Meidou, belongs to the rose order perennial, twining vines, also known as flour beans, magpie beans, etc., the origin is Asia, planting areas are mainly in Indonesia, Java and other places, although China has planting, but the planting area is not large.

The whole body of rice bean is covered with treasure, and its tender pod is a common vegetable, which can also be used to make sauerkraut; the edible part of its old pod is seed, which can be cooked and eaten; in addition, the seed and seed coat of lentil in rice bean can be used as medicine, which has medicinal value.

Rice beans are mainly planted in Guangxi, Hebei, Jiangsu, Sichuan, Yunnan, Henan and other provinces in China. The whole plant of rice beans is almost hairless, and the stem can be up to 6 meters long, often lavender.

When will rice beans be sown?

Rice beans are generally sown in spring, and it is more appropriate to choose to sow before and after Grain Rain in spring (April 19-21 every year), when the temperature and humidity are more suitable for the growth of rice beans.

Third, what are the edible methods of rice beans?

1. Stew soup, for example, stew chicken feet with peanuts and peanuts, which is one of the favorite soups of Guangdong people.

2. Pastry can be made, and rice bean cake can be made with glutinous rice and rice beans, which belongs to a kind of snack in Dongguan area.

3. You can also develop other eating methods according to your own preferences.

Rice beans as a common ingredient, nutritional value and taste are good, usually can also eat some, it is also good for the body.