Where is the origin of taro?

Taro is a common vegetable in our country. It is loved by people because of its good taste and variety of eating methods. Many people like to plant some at home. Where is the origin of taro?

1. Where is the origin of taro?

Taro originated from India and was introduced from Southeast Asia, Japan and South China. At present, in China's Guangdong, Guangxi, Fujian, Jiangxi, Hunan, Sichuan and other real estate more, of which the Pearl River Basin and Taiwan Province planted the most, and to Kui taro, multi-seed taro planting more.

Second, taro green can still eat?

1. Sun-dried taro can be eaten

Taro, like potatoes, is a tuber of a plant. This kind of tuber is normally buried underground, but some taro is exposed to sunlight because vegetable farmers do not cover the soil well. After sunlight exposure, taro will change color. Light taro will appear green, and serious taro will appear cyan.

2. Corrupt taro cannot be eaten

The deterioration process of food includes discoloration, and the color of discoloration depends on what kind of fungi are invaded. Some fungi will show green after breeding in large quantities, while most will be yellow or black. This kind of discoloration indicates that taro has deteriorated and cannot be eaten.

Generally speaking, taro has many origins, both at home and abroad, including Guangdong, Guangxi, Fujian, Jiangxi, Hunan, Sichuan and other places at home, India, Japan and other places abroad, and India is the origin.