Where does lavender come from?

Lavender is a common flower in China, which is deeply loved by people because it tastes good-looking, and it has the meaning of heart to heart, romance and waiting for love, so it is very suitable for giving people away. Where is the origin of lavender?

Where is the origin of lavender?

Lavender grasslands are wild in Spain, North Africa and the southern foothills of the Alps along the Mediterranean coast of France and southern Italy, and are now mainly produced in Italy, Australia, France, Morocco and other regions. China is mainly produced in Yili, Xinjiang, and is the largest processing base in China and the largest spice production base in Asia.

What kinds of lavender do you have?

1. "Sidcott" lavender. "Sidcot" lavender is the most popular variety of lavender abroad, with strong fragrance, dark blue-purple flowers, silver-green leaves, flowering from late spring to early summer, short plants and slow growth, so it is the recommended variety for small gardens.

2. "Mengshide" lavender. "Monster" lavender, with large spikes, lavender, gray-green leaves, lace, strong fragrance, compact plant shape, slow growth, florescence from mid-to late spring, and a cool all-day environment, are popular in the United States.

3. Graf lavender. "Graf" lavender, long spikes, flowering from late spring to early summer, the plant is higher than other narrow-leaf lavender.

4. Purple bouquet of lavender. "Purple bouquet" lavender, with slender stalk and silver-green leaves, flowering in early summer and bright purple in color, is the first choice for the production of cut and dried flowers. Like other lavender, like the drier environment, need to pay attention to the drainage of the soil.

Generally speaking, lavender is mainly produced in Spain, North Africa and the southern foothills of the Alps along the Mediterranean coast of France and southern Italy. China is mainly produced in Yili, Xinjiang.