Where are the yellow cherries?

Every cherry ripening season, there will be a variety of cherries on the market, including a kind of yellow cherry taste is very good, many people like to eat. Where is the origin of this delicious yellow cherry?

First, the producing area of yellow cherry

Yellow cherry is mainly produced in Taolin Township, Zhucheng, Shandong Province, Shandong Rizhao, Wulian and other places also grow. The fruit of yellow cherry is large, the flesh is thick, the flesh is yellow and slightly reddish, and the peel is orange.

Second, the nutritional value of yellow cherry

It contains 83 grams of water, 1.4 grams of protein, 0.3 grams of fat, 8 grams of sugar, 14.4 grams of carbohydrates, 66 kcal of calories, 0.4 grams of crude fiber, 0.5 grams of ash, 18 milligrams of calcium, 18 milligrams of phosphorus, 5.9 milligrams of iron, 0.15 milligrams of carotene, 0.04 milligrams of thiamine, 0.08 milligrams of riboflavin, 0.4 milligrams of nicotinic acid, 3 milligrams of ascorbic acid and 258 milligrams of potassium. 0.7 mg of sodium, 10.6 mg of magnesium and rich in vitamin A.

Third, how to clean yellow cherries

1. Put the yellow cherries in a clean vegetable basin and soak the fruit in tap water for five minutes.

2. If you are worried about pesticide residues on the pericarp, you can put some edible alkali in the water and mix it evenly. The dosage should be determined according to the amount of cherries washed, not too much.

After putting the alkali, soak for about 10 minutes, and then gently rub the cherries, so that most of the dirty things can be washed off. Wash some dirty places carefully.

4. Change the water twice after rubbing and rinse. You can rinse with cold boiled water for the last time.

Yellow cherries taste good and taste good. You should eat them when they are fresh and don't keep them for too long.