When is the seedless orange ripe?

The golden autumn season every year is the time to eat oranges, but every time you eat oranges, it makes people feel troublesome. Fortunately, with seedless oranges, we don't have to spit seeds. Do you know when seedless oranges mature? What are his characteristics?

When is the seedless orange ripe?

The extra-precocious varieties of seedless tangerine matured in late August and the early-maturing varieties matured in mid-late September. The mid-late ripening variety matures in the first and middle of November, which is suitable for processing and can also be eaten fresh.

What are the characteristics of seedless oranges?

1. Form

Seedless orange, also known as Wenzhou mandarin, is the improved Wenzhou citrus into a thin-skinned, seedless Wenzhou mandarin with sweet taste. Its flavor is strong, high quality, deacidification a little earlier. The tree is weak, the fruit is medium, the single fruit weighs 90-100g, the pericarp is thicker, the sugar content is medium, the color is early, the acidity decreases rapidly, it is harvested in the first and middle of September, and the flavor becomes light at the end of September. In the mid-subtropics, it can be picked and listed in late August.

two。 Value

In recent years, the mandarin peel is orange and yellow, and the gravy is rich and sweet. The pulp and fruit juice have the effects of antipyretic, appetizing, diuretic, expectorant and cough relieving. Orange peel and collaterals can be used as traditional Chinese medicine.

3. Variety

At present, there are some seedless varieties: Desen Wenzhou mandarin, Shanchuan Wenzhou mandarin, Shiwen Wenzhou mandarin, Misze Wenzhou mandarin, Weishan Wenzhou mandarin, Zaojin Wenzhou mandarin, Wanmi No. 1 Wenzhou mandarin, Nankan No. 4 Wenzhou mandarin, Nankan No. 20 Wenzhou mandarin and so on.

Friends who like to eat seedless oranges can wait patiently for about two months to eat.