When will Hebrin mature?

Black Brin fruit is large, with a refreshing fruit aroma, is also a kind of plum, is a variety introduced from abroad. If we want to eat fresh black brin, we need to know when it will mature.

When will Black Brin mature

The ripening period of Heibrin was mainly concentrated in June, and a few varieties matured in late July. June-August is a good time to eat black brin.

II. Varieties of black brin

1. Black gemstones: the fruit is flat and round at the top, the sutures are obvious and symmetrical, the stalks are thick and short, the fruit face is purple and black, the seeds are few, there are no fruit spots, the pulp is milky white and hard, the fruit juice is more, the flesh contains 10.4% total sugar, 0.8% total acid, 11.3 ∶ 1, 11.5% soluble solids, and 98.9% off the core edible rate.

2. Black Amber: this variety is the latest hybrid between Black Gem and Rose Queen. The fruit is oval, the pericarp is purplish black, the weight of a single fruit is 120-200 grams, and the sugar content of the pulp is 13% 14%.

3. Wickson: the fruit is peach-shaped, the top of the fruit is flushed, the weight of a single fruit is 100-150 grams, and the sugar content of the pulp is 13%.

Third, how to choose Black Brin

1. Color: black Brin's skin should be purplish black, the color is dark.

2. Appearance: the fruit is flat or peach-shaped, the pulp is plump and round, there is no trauma outside the pericarp, and the gloss is good.

3. Taste: with natural fruit aroma.

4, feel: put in the hand, have a certain weight, gently pinch full and hard.

Although black brin is delicious and delicious to promote digestion, eating too much will cause stomachache, so eat it in moderation.