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Where is the origin of carambola?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, When it comes to carambola, many people must have seen it, but if you eat it, many people have never eaten it, but it is very popular because of its strange appearance, so where is the origin of carambola? Where is the origin of carambola? Carambola is originally from Malaysia and India.

When it comes to carambola, many people must have seen it, but if you eat it, many people have never eaten it, but it is very popular because of its strange appearance, so where is the origin of carambola?

Where is the origin of carambola?

Carambola is native to Malaysia and Indonesia and is also cultivated in tropical areas such as Singapore and Thailand. China is mainly produced in Taiwan, Fujian, Guangdong, Guangxi, Yunnan and other places. Among them, the excellent varieties are Guangzhou Liide sweet carambola and Chaoan county red sweet carambola, which are low-grade popular fruits.

Second, when does carambola mature?

The flowering period of carambola is from April to December, and the fruit ripening period is usually from July to September. The fruit of carambola is generally composed of 5 edges and corners, rarely 6 or 3 edges and corners, so carambola is generally star-shaped when it is crosscut. Carambola fruit ripening process will show green, yellow, dark red, and mature carambola is generally yellow with green.

Generally speaking, carambola is native to Malaysia and Indonesia and is grown in tropical areas such as Taiwan, Fujian and Guangdong.

 
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