When will Annona mature?

Annona is a kind of fruit that many people like to eat, but it is not available all the year round, so when will Annona mature? What are the ways to eat it?

When will Annona mature?

The maturation time of Annona from different producing areas is not exactly the same. It generally matures and goes on the market from June to November every year. In China, the main growing areas of Annona are Fujian, Taiwan, this, Hainan, Jiangxi and so on.

Annona is a small deciduous tree, 3-5 m high; the bark is thin, grayish white, much branched.

Flowers solitary or 2-4 flowers clustered at the top of branches or opposite leaves, ca. 2 cm, bluish yellow, pendulous.

Buds lanceolate; sepals triangular, puberulent. Outer petals narrow and thick, fleshy, oblong, apex acute, puberulent, valvate.

Inner whorl petals very small, reduced to scalelike, puberulent; stamens oblong, septum wide, apex subtruncate; carpels oblong, glabrous, stigma ovate-lanceolate, 1 ovule per carpel.

What are the ways to eat Annona?

1. Raw food: it can be directly peeled or made into fruit juice to drink.

2. Fried rice: Annona can also be fried rice with shrimp, sausage and other ingredients. It is also a delicacy with unique flavor.

3. It can also be cut into pieces to make all kinds of ice drinks.

Third, the nutritional composition of Annona

1. 100 grams of Annona pulp contains 8.36 grams of water and 18.0% of soluble solids. 26%.

2. It also contains 0.14% Mel 0.3% fat, 23.9% carbohydrates and 0.6% Mel 0.7% minerals.

3. Annona is also very sweet. 100 grams of Annona pulp contains 15.3% Mo 18.3% total sugar, which can be supplemented by moderate consumption.