Where is the origin of bayberry?

Red bayberry is a kind of fruit with high nutritional value, which is listed in large quantities in summer. Many people like it, and some of them take it home to make bayberry wine, bayberry soup and so on. Where is the origin of bayberry?

Where is the origin of red bayberry?

Bayberry is mainly produced at home and abroad, including Taiwan, Fujian, Guangdong, Guangxi, Yunnan, Sichuan, Guizhou, Zhejiang, Anhui, Jiangsu, Hunan, Jiangxi and other places. Foreign countries are mainly produced in Japan, South Korea, India, Myanmar, the Philippines, Vietnam and other Southeast Asian regions.

What are the varieties of red bayberry?

1. Shepherd shepherd species: produced in Lanxi Majian, Yuyao and Cixi, Zhejiang Province. The tree is moderate, the fruit weighs about 10 grams, purplish black. The taste is sweet and sour, and the nucleus is small and juicy.

2. Late rice red bayberry: produced in Zhoushan, Zhejiang Province. The tree is strong, with an average weight of about 11.2 grams, round, bright purple and black, and good quality.

3. Dongkui: this variety was selected from the local late-maturing varieties by Zhejiang Agricultural University and Chengjiang District Citrus Promotion Station. Dongfeng Village, Jiangkou Township, Huangyan District. The tree is vigorous, the crown is tall, the average fruit is 24 grams, the maximum is 42 grams, the purplish red or red, the meat column is thick, sweet and sour moderately, the quality is good.

4. Ding Meimei: produced in Dingyi Village, Chashan, Wenzhou City, the tree is strong, the branches are sparse, the fruit is large, the average weight is 15-18 grams, purplish red, thick meat, soft, juicy and sweet, small kernel quality, etc.

5. Big leaf and fine pedicel: produced in Dongting, Jiangsu Province, the tree is strong, the leaves are large and thick, the fruit is large, weighing 13 grams, the color is purplish red or purple-black, the meat is fine and juicy, sweet and sour and delicious, and the quality is good.

6. Large purple: produced in Fujian Fuding Qianqi. The tree is strong. The fruit is purplish red, medium-sized, with an average weight of 12.9 grams, soft meat, sweet and sour taste, and turquoise.

7. Light-leaf red bayberry: produced in Jingxian County, Hunan Province, the fruit is large and spherical, with a radial groove at the top of the fruit, straight to the middle of the fruit, showing a sense of gloss, purple-red color, and superior varieties.

8. Wusuhe: produced in Neihe Village, Xi Lu Town, Chaoyang District, Shantou City, Guangdong Province. It is a good variety selected in recent years. The fruit weighs about 16 grams, purplish black. The meat is thick, loose, juicy and sweet, and the core is small and of good quality.

Generally speaking, red bayberry is widely produced, and China is mainly distributed in Taiwan, Fujian, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan and other places.