When does the blackcurrant mature?

Blackcurrants are very similar to grapes. The fruits are black and are sold on the market. When will the blackcurrant be ready for market?

When will the blackcurrant mature

Blackcurrants usually bloom from May to June. Fruit ripening time is from July to August, during this period there will be a large number of fresh fruits on the market, so eating at this time is the best.

The ripe fruit is round and black, which can not only be eaten directly, but also can be used to make jams and drinks.

2. Nutrition of blackcurrant

Blackcurrant is rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins and phenols. At present, it is known to have strong gums, protect teeth, protect liver function, protect vision, replenish qi and blood, and so on.

Matters needing attention in eating blackcurrant

1. You can't drink water immediately after eating blackcurrant, otherwise it is easy to cause diarrhea.

2. Blackcurrant should not be eaten with milk. On the contrary, there is damage to the stomach, which can also cause diarrhea, and in severe cases, vomiting will occur.

3. Do not eat with seafood. Easily lead to vomiting, abdominal distension, abdominal pain, diarrhea.

4. Blackcurrant contains too much sugar, so people who need to avoid certain foods should pay attention to it.

5. Blackcurrant contains a variety of fermented sugars, which is highly corrosive to teeth, so it is better to gargle as soon as possible after eating.

6. Wash the blackcurrant before eating to prevent residue on the skin.

Friends who like to eat blackcurrant can buy it in the current season and eat it best when it is fresh.