Where is the origin of Wanglin apples?

There are many kinds of apples, and what we usually eat are the more common ones on the market. I wonder if you have ever heard of Wanglin Apple, and do you know where Wanglin Apple is produced? Let's have a look!

1. Wanglin apple producing area

Wanglin Apple was originally bred with Golden Crown and India in Fukushima Prefecture, Japan. It was introduced into China in 1978 and can be planted all over the country.

2. What are the characteristics of Wang Lin Apple

1. The fruit is oval or oval, with a single fruit weighing about 180 to 200 grams; the whole fruit is yellowish green or greenish yellow; the fruit has a smooth surface and a thick pericarp; the flesh is milky white, fleshy, juicy, sour and sweet, fragrant, containing 12% of soluble solids and 13% of high quality.

two。 Wang Lin tree has strong potential, upright posture, small branch angle, medium germination rate, strong branching ability, middle hair, long branches and hard branches. It begins to bear fruit early and can bear fruit 3 years after planting. Long, medium and short fruit branches all have fruiting ability, the short fruit branch and middle fruit branch bear more fruit, the axillary flower bud can also bear fruit, the fruit setting rate of inflorescence is medium, the continuous fruiting ability of fruit platform branch is poor, the fruit drop before harvest is less, and the yield is higher. It matured in mid-October in Liaoning and in the old route of the Yellow River in mid-September. The fruit is resistant to storage.

The relevant questions about Wang Lin Apple will be summarized and sorted out for you today by Tuliu.com.