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Can kiwi fruit be grown in Jiangsu

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Kiwi many people like to eat, not only because it tastes sweet and sour, but also because it is rich in vitamins, so known as the king of fruit. So, can kiwi fruit be planted in Jiangsu? 1. Can kiwi fruit be planted in Jiangsu? Kiwi Jiangsu is OK

Many people like kiwifruit, not only because it tastes sour and sweet, but also because it is rich in vitamins, so it is known as the "king of fruit". So, can kiwifruit be planted in Jiangsu?

Can kiwifruit be planted in Jiangsu?

Kiwifruit can be planted in Jiangsu. Kiwifruit is mainly distributed in the vast area of 18-34 degrees north latitude, which requires a warm and humid climate, that is, subtropical or temperate humid and semi-humid climate. Jiangsu Province is located between 30 °45 miles and 35 °20 'north latitude, and the climate is a transitional climate from temperate zone to subtropical zone, which is very suitable for the growth of kiwifruit. Moreover, Jiangsu has a superior geographical location, plenty of water, and the fruit is easy to sell when it is ripe.

Second, brief introduction of Xu Xiang kiwifruit

Xuxiang kiwifruit is a variety selected and cultivated from the delicious kiwifruit seedlings introduced from Beijing Botanical Garden in 1975 in Xuzhou City, Jiangsu Province. It has strong adaptability, and its introduction and planting is good in northern Jiangsu, areas along the Yangtze River, suburban counties of Shanghai and Huang-Huai areas such as Shandong and Henan, and less leaf yellowing and leaf margin scorching under alkaline soil conditions. it grows best in deep, fertile and well-ventilated sandy soil.

Xuxiang kiwifruit is cylindrical, with a single fruit weighing 70g to 110g and a maximum fruit weight of 137g; the pericarp is yellowish green, covered with yellowish brown velvet, thin and easy to peel off; the flesh is green, juicy, meticulous, fruity, sour and sweet Contains 15.3%-19.8% of soluble solids, 99.4-123.0 mg / 100 g of vitamin C, 1.34% of acid, 12.1% of sugar, 8.5% of soluble sugar and 6.3% of sugar / acid.

 
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