Where are the main producing areas of cherries?

Cherry is a common fruit in China, which is deeply loved by people because of its high nutritional value and good taste. When it is ripe and on the market around May, many people will buy some to go home and make all kinds of desserts. Where is the main origin of cherries?

Where are the main producing areas of cherries?

Cherry is mainly produced in Jiangsu, Zhejiang, Anhui, Henan, Gansu, Shaanxi, Shandong, Sichuan and other places in China, while abroad is mainly produced in Canada, Australia, Chile, the United States and other places. In addition, a small amount of plants are also planted in Heilongjiang, Liaoning, Jilin, Yunnan and other places in China.

When will the cherries ripen and come on the market?

From a regional point of view, the common open air in Beijing begins around May 20 of the Gregorian calendar and ends around June 20. Other areas combine the characteristics of climate sooner or later. This year, near Xiji Town, Tongzhou, Beijing, it is also a few days earlier than last year.

The cherry ripens every year from mid-May to mid-June, and should be the most delicious from late May to June 20. Because the region is different, so the temperature is also different, the mature time will be slightly different. Early cherries usually go on sale in May of the Gregorian calendar and last a little more than a month, because cherries are not suitable for long-distance transportation. Late cherries are almost on the market in the middle and late May, which is the follow-up before.

Generally speaking, there are many main producing areas of cherries, both at home and abroad, including Shandong, Sichuan, Shaanxi, Gansu, Jiangsu, Zhejiang and other places.