Where is the origin of barley rice?

Barley is a common food in China, often eaten can play the effect of removing dampness and cold, many people like to use it to make soup to drink, where is the origin of barley?

First, where is the origin of barley rice?

Barley rice is produced in Taiwan, Fujian, Hainan, Guangdong, Guangxi, Liaoning, Henan, Jiangsu, Shaanxi, Hebei, Shandong, Shanxi, Anhui, Zhejiang, Hubei, Hunan, Jiangxi, Sichuan, Guizhou, Yunnan and other places. It is more common in places such as houses, valleys, river ditches, ponds and so on. Among them, Hebei, Liaoning and Fujian are the main producing areas, which are not only of good quality, but also famous.

Second, what kind of plant is the fruit of barley?

Coix is the seed of Coix of Gramineae. Barley has many effects and functions, such as invigorating the spleen, tonifying the lungs, clearing heat, promoting metabolism and reducing gastrointestinal burden, as well as beauty and strengthening muscles and bones. it is a favorite food for many women and middle-aged and elderly people. This kind of food can not only be eaten, but also can be used as medicine, and some of it has a strong health-keeping effect.

Generally speaking, most of the producing areas of Coix barley are planted in almost every province and city in our country.