Hebei persimmon producing area

We all know that persimmon is rich in nutrition and is known as "sacred fruit". It has high medicinal value and economic value. After entering autumn, the leaves of persimmon are bright and pleasing to the eye and have a good ornamental effect. Persimmons in China are mainly produced in Hebei, Shandong, Shaanxi and other places, so where is the producing area of Hebei persimmons?

First, where is the origin of Hebei persimmon?

Hebei persimmon is mainly produced in Shenxing Town, Mancheng County, Baoding City, with an area of about 30 square kilometers, with a total length of 18 kilometers, with 160000 persimmon trees with an annual output of 15000 tons, accounting for about 1/3 of the total persimmon production in the region. Mopan persimmon is famous at home and abroad for its "big, juicy and delicious". In 2001, it was named "the hometown of Mopan persimmons in China" by the State Forestry Administration.

Second, what is the value of persimmon?

1. Edible value

The fruit is often de-astringent and can be stored for several months after proper treatment. if it is frozen, it can be stored at a low temperature of minus 10 ℃ and can be eaten at any time in a year. Persimmons can also be processed into persimmons. In the areas of Yiyang, Yanzhou, Wucun and Heze in Shandong Province, the hot cakes and soups are all persimmons with white frost; the "yellow cakes" produced in Luoyang and Songshan in Shaanxi Province have thick persimmon frost. The white frost on the persimmon can be used as a substitute for white sugar.

two。 Medicinal value

In medicine, persimmon can stop bleeding and moisten stool, relieve hemorrhoid swelling and pain, and lower blood pressure. Persimmon can moisten the spleen and stomach, moisturize the lungs and stop bleeding. Persimmon cream and persimmon cream can moisten the lungs, remove phlegm and relieve cough, press stomach heat, relieve alcohol and cure mouth sores. Persimmon pedicel under the breath to stop the hiccup and nocturia.

Tao Hongjing, a famous medical scientist, mentioned in the Records of famous doctors: "Persimmon is sweet, slightly cold and non-toxic." It has the effect of clearing heat, moistening the lung, resolving phlegm and relieving cough, mainly for cough, hot thirst, hematemesis and aphtha. Li Shizhen, a medical scientist in the Ming Dynasty, said in the Compendium of Materia Medica, "Persimmon is the fruit of spleen, lung, blood, sweet taste and qi armour, astringent and astringent, so it has the advantages of strengthening spleen, astringent intestines, treating cough and stopping bleeding."

3. Ornamental value

In terms of greening, persimmon has a long life, up to more than 300 years, with thick leaves, late autumn and early winter, frost leaves are dyed red, winter moon, after falling leaves, persimmon is red, a tree full of red fruits, add beautiful scenery, is an excellent scenic tree.

4. Other values

Persimmon can be extracted from persimmon paint (also known as persimmon oil or persimmon astringent), which can be used to paint fish nets, rain gear, fill cracks in ships and be used as a preservative for building materials.

Although persimmons taste sweet and glutinous, don't eat them on an empty stomach, because eating on an empty stomach is easy to get indigestion. In addition, people with diabetes should not eat too much.