Where is the origin of Tremella?

Tremella, also known as white fungus, is a valuable tonic in ancient times, which is deeply loved by people because of its high edible value and good taste. Some are specially used to make soup, where is the origin of Tremella?

Where is the origin of Tremella fuciformis?

Tremella fuciformis is produced in Taiwan, Hong Kong, Fujian, Zhejiang, Jiangsu, Jiangxi, Anhui, Hubei, Hunan, Guangdong, Guangxi, Guizhou, Yunnan, Sichuan, Shaanxi, Gansu, Inner Mongolia, Xizang and other places. At present, there are fewer and fewer wild ones, and most of them are planted artificially on the market.

Second, how did Tremella grow?

The Tremella we buy every day are basically planted in artificial bags. Fujian Gutian is the largest production base of Tremella fuciformis planted in bags. The so-called substitute material is a mixture of cottonseed shell, waste sawdust, lime powder, nutrient solution and other unknown objects, packed in plastic bags, artificially extracted Tremella bacteria into the bag, placed in the indoor factory that produces Tremella fuciformis, manual temperature control and humidity control, in order to prevent insects, when tearing the cloth at the beginning of the bacterial bag, and then spraying pesticides on it, Tremella will soon grow out densely, and can be harvested in 30 days.

Generally speaking, Tremella fuciformis has a wide range of producing areas, and it has been planted in almost every region, but few of them are wild, and most of them are planted artificially.