MySheen

Chocolate country of origin

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Chocolate-became God's food, cocoa powder was turned into God's drink, attracted countless gluttons since its birth for its obsession, for its fanaticism. So where is the origin of chocolate? The areas where cocoa trees can be planted are hot and humid tropics and subtropics.

"Chocolate"-is called "God's food" and cocoa powder is called "God's drink". Since its birth, it has attracted countless gluttons for its obsession and fanaticism. So where is the origin of chocolate?

The areas where cocoa trees can be planted are tropical and subtropical climates with high temperature and humidity, and there is abundant rainfall, which is called "cocoa belt" within 20 degrees south and north latitude of the equator. Of these, Africa accounts for 70%, Central and South America and Asia each account for about 15%.

At present, the three countries that produce the most chocolates in the world are Ivory Coast (accounting for about 40% of global production), second Ghana (about 13%) and third Indonesia. This was followed by Venezuela, Ecuador, Colombia and Dominica in South America, Madagascar, Sao Tome and Priscilla in Africa, and a small amount of production in Thailand, Vietnam, India and other places in Asia.

 
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