What are the producing areas of Chinese chestnut in Hubei?

Chestnut is a kind of nut that everyone likes to eat, and the smell of fried chestnuts can always be smelled in the streets and alleys. Where does Chinese chestnut grow in Hubei?

First, the producing area of Chinese chestnut in Hubei

Hubei Chestnut producing areas are Luotian County, Macheng Shunhe Town, Huangtugang, Guishan, Yantian River, Muzidian, Zhangjiazi and other villages and towns.

Letanxi, Yiling District, Yichang; Meijiahe, Lianghekou, Shuitianba, Shazhenxi, Maoping and other townships in Yichang Zigui County; Xuanhua, Fengdian, Sanli, Fangchuan and other mountain townships in Dawu County, Xiaogan City; Cao Jiayang, Xichuan, Shuangjian, Osmanthus and other villages in Jingshan County, Jingmen City.

What are the advantages of Chinese chestnut

Chinese chestnut is a kind of nut with high starch content, which can increase people's energy.

According to the survey, the carbohydrate content of dried chestnuts is 77%, and that of fresh chestnuts is 40%, which is 2.4 times that of potatoes. The protein content of chestnuts is 4%, 5%, which is not as much as peanuts and walnuts, but also higher than cooked rice.

Fresh chestnuts contain more vitamin C than tomatoes, which are recognized to be rich in vitamin C, and more than ten times that of apples! Chestnuts also contain all kinds of minerals, such as potassium, magnesium, iron, zinc and manganese, which are much higher than those of ordinary fruits such as apples and pears, especially potassium, which is four times higher than apples that are claimed to be rich in potassium.

In September, chestnut in Hubei began to mature one after another. Friends who like to eat chestnut should not miss it.