When does the acorn mature?

Acorn is the seed of Quercus of Fagaceae, also known as berry oak, chestnut cocoon, rich in starch, protein, can be used as food, one as animal feed. So when will it mature? What are the effects?

When do acorns mature?

The maturity of acorns varies from tree species to region. The acorns in Northeast China generally mature earlier and begin to fall off in late August, and a large number of acorns begin to fall off in the first and middle of September. Acorns in North China mature in the first and middle of September, while those in the south mature in the first and middle of October.

What are the effects of acorns?

1. The biological functional factors of acorns can resist, alleviate and prevent the toxicity of lead and other heavy metals to the human body, so eating acorn seed nutrition and health care food can protect the physical and mental health of the human body and improve the immunity of the human body. improve children's intelligence and development.

two。 Acorn medicine can treat diarrhea, enhance human immune function, promote growth and development, cell metabolism, bone growth, enhance physiological function and prevent anemia. At present, in South Korea, it has been widely used to produce acorn tofu for consumption. Acorn has a wide range of uses and broad prospects.

3. Acorn kernels, like peanut kernels, are rich in starch. Acorns are made into starch after processing, and their taste and nutritional value are much higher than those of ordinary starch. Acorn itself also has unique biological functional factors, which can effectively resist, alleviate and prevent the damage of lead and other heavy metals to the human body, improve human immunity, and effectively promote the intellectual development of children.

The general population can eat acorns. But it should be noted that, because it contains cyanogenic glycosides, will be in water and appropriate temperature, hydrolysis to produce hydrocyanic acid, causing poisoning and even death, so do not eat raw.