Introduction to the cultivation of Pleurotus eryngii!

Pleurotus eryngii, also known as Pleurotus ostreatus, Pleurotus ostreatus, snow antler, is a kind of wild edible fungus, which is cultivated in many places in China. What is the planting time and method of Pleurotus eryngii? The following will be introduced by the editor of Tuliu.com one by one.

Planting time and method of Pleurotus eryngii:

1. time

Pleurotus eryngii is a low-temperature mushroom, which can be planted in the north except in summer, but in the south, it is usually in winter, and it is best to start cultivation in November. Other areas can determine the cultivation time according to the actual situation, but now most of them are protected cultivation, can automatically control the temperature, basically can be planted at any time.

two。 Inoculation

Usually use a test tube, put the culture medium disinfection solution into the test tube, tilt to prevent, cool into a bevel before starting inoculation. It usually grows full in a week. Then make culture materials, commonly used culture materials are cottonseed hull 50%, wheat bran 25%, corn cob 20%, rice bran 4%, calcium carbonate 1%; sawdust 30%, wheat bran 30%, corncob 25%, soybean meal 6%, corn meal 7%, light calcium carbonate 1%, calcium superphosphate 1%. When it is finished, it is bagged and packed into a long bag, and then all the bags are cooked overnight in a high-temperature cooking boiler. It can be inoculated and planted after it is cold. In addition, the time of sterilization is longer than that of other fungi when planting, and secondary pollution should be prevented during sterilization.

3. Planting management

Pile the bacterial bags in a clean and moist greenhouse, sprinkle water once a day to maintain 80% air humidity, and then adjust the temperature to 15 to 20 degrees to promote mushroom production. In the mycelium growth stage does not need sunlight, the hyphae should be completely in a dark environment, but there should be good ventilation, and the temperature and humidity should be well controlled.

Finally, the spores can be harvested before the spores are ejected and the mushroom cap is spread flat. After harvest, Pleurotus eryngii should faint in the cold storage as soon as possible and do a good job of keeping it fresh.