Where is the origin of the peach?
In the middle of July every year, it is the time for the peach to mature and appear on the market, and it is welcomed by consumers because of its bright color and crisp taste. So where does it come from? What is the effect?
Where is the origin of the blood peach?
Anhui, Hunan, Henan, Hebei, Hubei, Jiangxi, Yunnan, Guizhou, Sichuan and other places are the distribution areas of peach in China.
What is the effect of blood peach?
1. Beauty and beauty
Blood peach has a natural and effective whitening effect, so it is deeply welcomed by female friends. It is rich in pectin and iron, which can effectively remove the waste in the body, tonify the blood and spleen, and add ruddy complexion. Therefore, it has been one of the indispensable ingredients in the court beauty secret recipe since ancient times.
two。 Treatment of iron deficiency anemia
Blood peach is rich in iron, which can assist in the treatment of iron deficiency anemia.
3. Aid digestion
Blood peach is rich in organic acids and cellulose, which can effectively promote the secretion of digestive juice, increase the peristalsis of gastrointestinal tract, contribute to gastrointestinal digestion, contain potassium, have the effect of diuresis and detumescence, and contain pectin, which can prevent constipation.
4. Other
According to traditional Chinese medicine, peaches are mild in nature and can activate blood, invigorate fluid, moisten the intestines, nourish the liver and clear channels and collaterals, so often eating blood peaches can also prevent constipation, strengthen the body, and prolong life.
Although the blood peach is good, it should be eaten in the right amount.
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Where is the origin of pepper?
Pepper is a favorite seasoning for spicy people, but it is not a native Chinese crop. Where is the origin of pepper? First, the origin of pepper originated in Southeast Asia, South Asia and other tropical regions. Legend has it that Zhang Qian went to the Western regions to bring it back to China.
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