How to plant the seeds of dry lotus?
Yulan is a variety of Magnolia, flowering full of branches, flowers red and white, slightly pink stamens, similar to lotus, leaves with lotus leaves, shaped like lotus root, very likable. Do you know how to plant seeds?
1. Sowing time
Generally, spring sowing is carried out in February-March of each year or autumn sowing is carried out in September-October. It is generally recommended to carry out spring sowing. In short, planting time can be determined according to their own situation.
2. Seed selection
The seeds used for planting nasturtium must be healthy and plump, and avoid using seeds with diseases and insect pests, which will affect the germination rate of seeds.
3. Seed germination
Between sowing, nasturtium seeds can be soaked in a greenhouse for one day, then placed in a plastic box lined with two layers of moist tissues, covered with a layer of tissues, sprayed with moisture, and then covered with a lid for germination.
4. Sowing soil
The soil of nasturtium can be mixed with peat, vermiculite and pearlite respectively. After soil configuration, it can be directly loaded into seedling pot.
5. Sowing method
After the seeds of nasturtium germinate, the seeds will be white after almost 3 days. At this time, the seeds can be directly sown into the soil, and at the same time, they need to be watered and moisturized, and covered with a layer of fine soil.
6, seedling picking
When the nasturtium seedlings grow 5 or 6 leaves, they can be removed once to promote flowering, and only 4 large leaves need to be left, and the rest can be removed.
7. Transplanting
When the outdoor temperature rises to 10℃, the flower friends can prepare to transplant the nasturtiums. In order to maintain soil nutrients, 10% granular chicken manure and 10% earthworm manure can be mixed into the soil as base fertilizer, and then topping and topping can be carried out again.
Dry lotus seed sowing method is not difficult, but people put dry lotus bud growth process is more difficult, so, you need to wait patiently oh.
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Maca origin
Maca is Maca, it is a kind of pure natural food, its rhizome is similar to small round radish, it is edible, and it is rich in nutrients, known as South American ginseng. So, where is Maca from? The origin of Maca is in Andi, South America.
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