When does lemon ripen?

Although lemon is sour, it has a high content of vitamin C, so many people like to use it to make tea. Yellow lemon is a kind of fruit that we can often buy in our daily life. When is it usually ripe?

When will the yellow lemon ripen

Yellow lemons mature in February-March and October-November of each year. The yellow lemons on the market are relatively fresh at this time.

Second, the nutritional value of lemon

1. Eating lemon can promote the secretion of proteolytic enzymes in the stomach and increase gastrointestinal peristalsis.

2. Lemon contains nicotinic acid and rich organic acid, which has a very sour taste and has a good germicidal effect. Because it is rich in potassium and sodium, it is beneficial to the acid-base balance of the human body.

3. Lemon fragrance can dispel the fishy smell of meat and aquatic products, making the meat more delicate. Many people like to use lemon pickles or make cold dishes.

4. Lemon juice contains a large amount of citrate, which can inhibit calcium salt crystallization, thus preventing the formation of kidney stones, and even existing stones can be dissolved, so eating lemon can prevent and cure kidney calculi. Reduce and reduce the stones of some patients with chronic kidney stones.

5. Some studies have shown that the active ingredients in lemon can help prevent and cure cardiovascular disease. Citric acid can contract and strengthen capillaries, reduce permeability, improve blood clotting function and platelet count, shorten clotting time and bleeding time by 31% Mel 71%, and has hemostatic effect.

6. The content of vitamin C in fresh lemon is very high, it can help antioxidant, achieve the effect of desalting spots and whitening.

7. Some women eat raw lemon during pregnancy and find that it has an antiemetic effect.

Yellow lemon has a certain acidity, you can choose your favorite eating method to taste.