When will the ginger ripen?

Foreign ginger, also known as Jerusalem artichoke, its tubers can be directly eaten or pickled, the taste is very good, many people like to eat, when will the ginger mature?

When will the ginger be ripe?

The ginger generally matures from the end of October to the beginning of December, that is, the leaves and stems of the ginger can be harvested after they are completely killed by frost. It can be harvested manually or mechanically during harvest. After harvest, put it in a cool and ventilated place to dry and wait for wrinkled skin to be preserved.

Second, can ginger lower blood sugar?

Fresh alpinia officinale is not only non-toxic, but also a natural hypoglycemic food, because there is a natural substance similar to insulin in alpinia officinarum. After they are absorbed by the human body, they can regulate blood sugar and lower the excessively high blood sugar of the human body. Regular consumption can not only reduce the symptoms of diabetes, but also prevent the occurrence of a variety of diabetic complications.

Generally speaking, ginger generally matures after the leaves and stems are completely killed by frost, and can be harvested manually or by machine when harvested.