Where is the origin of imperial chrysanthemum?

The flowers of imperial chrysanthemum are bright and can be used not only as ornamental flowers, but also for making tea and drinking. Where is the main producing area of imperial chrysanthemum?

First, the origin of imperial chrysanthemum

Emperor chrysanthemum is mainly produced in Fengxin County, Xiushui County and Wuyuan County, Jiangxi Province. These places have sufficient water, light and heat conditions, and there is no man-made pollution, which is very suitable for the growth of imperial chrysanthemum.

Wuyuan imperial chrysanthemum flowers are full, the petals are compact, the largest is 6 cm, after soaking, it is hydrangea-shaped, while Xiushui County mainly produces golden chrysanthemum.

2. Nutrition of imperial chrysanthemum

Royal chrysanthemum is rich in a variety of amino acids, vitamins and trace selenium, and its flavonoid content is very high. When making tea, these nutrients can infiltrate into the tea. In addition to making tea and drinking, royal chrysanthemum can also be eaten, fresh, dry, raw, cooked, stewed, steamed, boiled, fried, roasted and mixed.

Third, the consumption of imperial chrysanthemum

1. When brewing imperial chrysanthemum, you only need to choose 1-2 flowers, soak in boiling water for 1-2 minutes to drink, generally leave 1/3 of the tea, and then refill the cup.

2. Chrysanthemum petals plus glutinous rice and wine koji can be made into chrysanthemum wine.

3. Chrysanthemum petals plus japonica rice can cook chrysanthemum porridge.

4. Chrysanthemum petals with rice paste can be steamed into chrysanthemum cake.

5. Chrysanthemum petals can also be cooked with some meat.

6. Make flower cakes with flour.

Huangju tea can reduce the fire, clear the liver and clear the eyes, and the petals can also be eaten. Friends who like it can have a try.